Made with real Disaronno and oodles of Amaretti biscuits, you get amazing flavour and the perfect crunch!
Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished.
Our Disaronno & Amaretti Fudge can be purchased in a 225g Cellophane Packet.
Sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, Vitamin D), whole milk, dextrose, salted butter (milk), 5% Amaretti biscuits (apricot kernels, egg white, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavouring, 2% Disaronno, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.
For allergens see ingredients in bold. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.