Our dairy free alternative is here - crumbly Vanilla Fudge with a refreshing coconut twist!
Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished.
Our Vegan Vanilla Coconut Fudge can be purchased in a 225g Cellophane Packet.
Sugars (white and brown), soya milk (hulled soya beans, calcium (tri-calcium phosphates), malto-dextrin, flavouring, stabiliser: gellan gum, vitamins B12, riboflavin (B2) and D2), dextrose, coconut milk (coconut extract, stabilisers: guar gum, carboxy methyl cellulose, emulsifier: sucrose esters of fatty acids), Stork (vegetable oils, (rapeseed, palm, sunflower), salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), Vitamins A and D, flavourings) coconut oil, vanilla essence, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.
For allergens see ingredients in bold. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.