Our dairy free alternative is here - crumbly Biscoff flavoured fudge, loaded with Biscoff biscuits!
Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished.
Our Vegan Biscoff Fudge can be purchased in a 200g Cellophane Packet.
Ingredients
Sugars (white and brown), soya milk (hulled soya beans, calcium (calcium phosphates), flavouring, stabiliser: gellan gum, vitamins B12, riboflavin (B2) and D2), dextrose, coconut milk (coconut extract, water, stabiliser: sodium carboxy methyl cellulose; emulsifier: polysorbate 60; antioxidant: citric acid), 6% Biscoff biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), vegetable spread (vegetable oils (rapeseed, palm, sunflower), salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamins A and D, flavourings), 3% Biscoff spread (Biscoff biscuits (as above), rapeseed oil, sugar, emulsifier (lecithins (soya)), citric acid, antioxidant: ascorbic acid (vitamin C), preservative: potassium sorbate.
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Allergen Statement:
For allergens see ingredients in bold. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.
Please read here for a full list of ingredients for all flavours and allergen information.
