Vanilla and Cream Fudge turned with sprinkles and loaded with Jazzies - celebrating the reopening of the high street!
Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished.
Our Jazzies Fudge can be purchased at various weights - Small (235g), Medium (470g) or Large (940g).
Sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, Vitamin D), whole milk, 10% white chocolate jazzies ((sugar, palm oil, whey powder (milk), wheat flour, emulsifier (soya lecithin), natural flavourings), sugar, wheat starch, water, glucose syrup, natural colours (chlorophyllin, carotenes, betanin, anthocyanins), glazing agent (beeswax)), dextrose, salted butter (milk), Options white chocolate powder (milk permeate powder, dried glucose syrup, sugar, coconut oil, 4% white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder), skimmed milk powder, salt, flavouring, thickener (xanthan gum), stabilisers (E340ii, E452i), sweetener (aspartame), milk proteins, colour (E160a) emulsifiers (E471, E472e), anti-caking agent (E551)), 1% cream (milk), vanilla essence, multi-coloured sugar cake decorations (sugar, glucose syrup, vegetable oil (coconut oil), colours (chlorophyll, curcumin) glazing agent (beeswax), beetroot concentrate), antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.
For allergens see ingredients in bold. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.