Limited Edition flavour for Mother's Day! Biscoff flavoured fudge, loaded with Biscoff biscuits and raspberries, finished with lashings of white chocolate, perfection!
Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished.
Our Biscoff, Raspberry & White Chocolate Fudge can be purchased at various weights - Small (200g), Medium (400g) or Large (800g).
Ingredients
Sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, Vitamin D), whole milk, dextrose, salted butter (milk), 6% Biscoff biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), 5% white chocolate (sugar, cocoa butter, whole milk powder, sweet whey powder (milk), cream powder (milk), emulsifier: soya lecithin, vanilla extract), 3% Biscoff spread (Biscoff biscuits, rapeseed oil, sugar, emulsifier (soya lecithin) acid (citric acid)), 1% freeze dried raspberries, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.
Allergen Statement:
For allergens see ingredients in bold. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.
Please read here for a full list of ingredients for all flavours and allergen information.
