Crunchy and tangy – if you love lemon you have to try this one!
Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished.
Our Lemon Meringue Fudge can be purchased in a 225g Cellophane Packet.
Sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, Vitamin D), whole milk, dextrose, salted butter (milk), 3% meringue (egg), natural lemon extract, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.
For allergens see ingredients in bold. Handcrafted in premises where nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.