The perfect gift this Easter! A whole Cadbury's Crème Egg surrounded in our signature Vanilla and Cream Fudge!
Our Crème Egg Scotch Egg weighs 400g.
Sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, Vitamin D), whole milk, Cadbury Crème Eggs (sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings, colour (paprika extract), dextrose, salted butter (milk), 1% cream (milk), vanilla essence, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.
For allergens see ingredients in bold. Handcrafted in premises where nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop.